Reviews, recipes, and industry insight for educated imbibing. The Tanqueray No. Tanqueray Gin was originally produced by Charles Tanqueray in London, England in 1830 at the Bloomsbury Distillery.The distillery prospered through the nineteenth century; but after being in production for over one hundred years, it was almost destroyed in the bombing raids of World War II by the German air force. Said botanicals include considerably more than the quartet of ingredients in rank-and-file Tanqueray. **Simple Syrup – slowly heat 2 parts of sugar to 1 part water until the sugar dissolves then allow to cool.

The older bottle which can still be seen on store shelves is taller and more statuesque.

“… The breezes above the glass bring light juniper smells which remind me reminds me of the scents and smells of spruce and pine trees which I encounter when I go camping in the forests of the Canadian Rocky Mountains.

About Tanqueray Gin Tanqueray Gin has a long and fascinating history and is in the top 10 highest selling gins in the world. The coriander makes a stand on the finish, with a gentle fruit fade-out leaving a slightly sweet impression on the tongue. It’s so much more subtle and yet so much more complex than classic Tanqueray.

In this case the Ten refers to “‘Tiny Ten’, the nickname of the small (500 litre) copper pot still”used in the distillation.

The latter website also has a german-language version.

You might not be old enough to remember the moment when gin went upscale. 95-97.5 The Cream of the Crop Very loosely we may put my scores into terms that you may be familiar with on a Gold, Silver, and  Bronze medal  scale as follows: 70 – 79.5    Bronze Medal (Recommended only as a mixer)
This is such a versatile Gin, excellent with tonic water & a slice of grapefruit, also a great base for any Gin cocktail. The finish is clean and smooth with juniper lingering nicely.

Tanqueray No. Introduced in 2000, the idea was to make a premium version of its iconic bottle, with (even) better ingredients and a higher price tag. I appreciate the softness of the citrus and the mild floral character of the gin. The Tanqueray No.Ten Gin & Tonic (, 1 Minute Cocktail: Tanqueray No.TEN Tom Collins | World Class Drinks ( Review by Chip Dykstra This is a must addition to your Gin collection, and of course makes a great gift. You can also check pricing, customer reviews and buy Tanqueray 10 Gin online using one of the below links. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience. Made in small batches, this Gin gets it’s name from the number 10 still where it is distilled. The spirit is surprisingly smooth considering the 94.6 proof bottling strength. It fully deserves the awards and almost universal acclaim that it has garnered since being launched in 2000. 1/4 oz Sugar Syrup (1:1 ratio) One of the other reasons this gin is special is the bottle. The distillery prospered through the nineteenth century; but after being in production for over one hundred years, it was almost destroyed in the bombing raids of World War II by the German air force. However this premium gin still has the ability to create a premium Gin & Tonic as well as being highly versatile and suitable for Martinis, Cocktails, Negronis and much more.

Distiller – Sipsmith DistilleryAlcohol by... My name is Andrew Radford, founder of The Drinks Geek.

This means that the producer of original work is automatically granted copyright protection. One of the more creative and distinctive Gin bottles available. The Ten doesn’t refer to the botanicals, but rather the name of the still used to produce it.

These cookies do not store any personal information. Change ), You are commenting using your Twitter account. Tanqueray No. Ten bottle, so good it needs a black background. ( Log Out /  Sorry, your blog cannot share posts by email. This is an excellent all-rounder which ensures not only a high calibre G&T but also a tried and tested base for Gin cocktails. Hayman’s London Dry Gin Review – Experience counts, Wint and Lila London Dry Gin Review – An imaginative history, Masons Yorkshire Gin Review – not The One Gin To Rule Them All, Citadelle Gin Review – Thinking inside the bottle. ( Log Out /  It’s incredibly well-behaved and will work with most tonic waters; no need to join the Fevertree brigade here. Day or Night Gin ? Unlike, say,  the Monkey 47, the 10 in the title does not refer to the number of the botanicals. Change ), You are commenting using your Google account. 1/2 oz fresh squeezed Lime Juice Click the Image for Great Interviews with the Movers of Industry, Click on the Image to see my interview on Good Food Revolution. A veteran writer and journalist, he also operates Null Media, a bespoke content company. Tanqueray No. The Full Review . Harahorn Norwegian Small Batch Gin – something, something, Viking, something, something. Mid-palate reveals juniper, liquorice and chamomile.

Garnish with a slice of lime. Probably my subconscious bias against Hendrick’s, of which I’m also not a huge fan today.

Both brands are now part of drinks giant, Diageo family of products, with Tanqueray one of their strategic brands.

stir for about two minutes until the sides of the glass are very cold The famous Tanqueray family crest embossed on the glass of each bottle features a pineapple, a historic symbol of hospitality and warm welcome.”. The gin inside clearly adheres to the Tanqueray formula, but it extends that with a bit more citrus. Post was not sent - check your email addresses! Sorry, your blog cannot share posts by email. The Full Review Tanqueray markets No. Required fields are marked *. It is mandatory to procure user consent prior to running these cookies on your website. Rather than using only the citrus peel for their infusion, Tanqueray 10 is instead made with the whole fruit. ABV: 47% Price: £27.00 Recommended Garnish: Slice of Grapefruit or…

Learn how your comment data is processed. Necessary cookies are absolutely essential for the website to function properly. A classic zesty affair that is rather pleasingly super simple to make. I’m talking the 1900s here, not the 1500s, when gin was sold as a medicinal, its herbs intended to treat your lumbago or gout. Memory was fuzzy and you’re right that Hendrick’s predated Tanqueray 10. 10 Gin is distilled, and is considered the most premium gin in the Tanqueray line up.

I have an all consuming passion for both fragrance and flavour which has taken me on a journey all over the Globe in pursuit of discovering the new and the interesting. But I think what sets it apart and what really elevates its appeal for cocktail craft is that creamy, al… link to Edinburgh Plum and Vanilla Gin Review. Tanqueray No. What does it smell of ?

10 deserves it's praise. The palate is honeyed and floral, with a dry, crisp finish. | learnalittleeveryday, Hayman’s London Dry Gin Review – Experience counts | learnalittleeveryday, The Botanist Islay Dry Gin Review – A walk on the windy side, Penny Supermarkt – San Fabio Italian Dry Gin review, DNA Testing – Ethnicity Estimates – 2020 Edition.