It’s: Super easy Pork Tenderloin with Bourbon Peach Sauce – How To. This dish is great served with a leafy salad. It just saves that step which can take hours to really get into the meat. I love the idea of using zucchini along with the pork medallions in this recipe! Hold the thick end of the pork tenderloin firmly with one hand. Being a cookbook photographer means that I get to try out 99% of the recipes while I was shooting them, and you’ll hear no complaints from me. Add ater and remaining ingredients to pan. They are … Today’s delicious and tender paleo and keto pork tenderloin recipe comes from my dear friend Amanda Torres’ newest cookbook, Fast & Flavorful Paleo Cooking. Smithfield always has the freshest meats. Flavorful and quick cooking, this recipe is great for a weeknight or a special occasion! Next add pork loin medallions and cook on medium for 5 minutes. Combine salt, garlic powder, and pepper; sprinkle evenly over pork. Add the medallions back to the pan and toss in the sauce, then serve. It looks delicious. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! Add pork slices a few at a time and toss until well coated. This looks super delicious. I love eating at home but I hate cleaning my kitchen :)) I always cook simple meal. To make the medallions, flatten each pork slice between the palms of your hands with firm pressure to make them all an even thickness. Place on plates and drizzle with the peach bourbon glaze. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Satisfying Saute pork 3 minutes on each side or until done. Best of all, the whole cooking process takes only 15 minutes from start to finish, but it tastes like you spent hours on it. Browning meat also makes it very oven friendly. You can withdraw consent at anytime. Your pictures look great! It is nice they say things that are already marinated. Calories per serving: Leave a comment and don’t forget to tag a photo #kimscravings on Instagram. Some brands add many non-Paleo additives like soybean oil. I'm the girl, Kim, behind Kim's Cravings. You should use a meat thermometer to check the final temperature of the pork, which should be at 145 degrees following by a three minute rest. Make Pork Medallions With Cider Reduction Sauce. Spoon sauce over pork. I really wanted to ditch the marinade process and simplify the recipe to make a gourmet pork tenderloin recipe that was quick to the table and big on flavor. Share your name and email to receive a free guide for making the BEST whole grain pancakes and waffles and my exclusive Copycat Kodiak Cakes Flapjack and Waffle recipe. This make ahead, freezer meal is perfect for an easy weeknight meal or a special occasion. Add bourbon, 1 vinegar, an honey. When you get home from work you have an easy dinner ready to cook.

First, make your chili lime sauce.

I will definitely be making these again. Pork tenderloin is a delicious and lean cut of meat that is simple to prepare. We love Smithfield pork and always buy it. Discard the trimmings. Cook until a thermometer inserted in thickest portion registers 140°.

Read More... Sign up and receive the latest tips via email.

This looks like such a nice easy meal to make. How To Cook Pork Tenderloin Medallions. I’m a fan of easy cooking so this recipe is right up my street. Add peaches to skillet; cook, stirring often, until lightly browned, 2 to 3 minutes. You then flatten each round with the palm of your hands to flatten them out the best you can so they cook evenly. I’ve actually never cooked pork tenderloin on the stovetop until I tried this recipe. This looks like a healthy and yummy meal. Using a very sharp knife trim away the thin silver membrane on the tenderloin, as well as any visible fat. Combine garlic, ginger and oil in a large bowl. Add the mustard, horseradish, rosemary and salt and bring the sauce to a bubble. She’s the talented blogger and recipe developer behind The Curious Coconut, and I actually had the pleasure of photographing this cookbook!

Warm a large stainless skillet over medium-high heat. Save time by using frozen, pre-chopped onions. Let’s take a look. And if you have other dietary considerations: All the dishes are what I would consider familiar and comforting while being healthy. As a result, several features will be disabled. Unwrap the pork tenderloin and place it on a cutting board. From Amanda: Pork tenderloin can make a delicious roast, but I prefer to slice it into medallions and quickly sear them on the stovetop with a flavorful pan sauce. When she mentioned her plans included a peach bourbon glaze…well the rest is history. Heat a large skillet for several minutes over medium heat until hot. Pork Tenderloin Medallions with Horseradish Pan Sauce, Amount Per Serving (1 serving – makes 4).

I would love to try it out. If I give them a lot, they automatically complain that they can’t eat it all. Pork tenderloin is a delicious and lean cut of meat that is simple to prepare.