This Slow Cooker Beef Stew With Red Wine adds a bit of sweet to the savory with balsamic vinegar and tender sweet potatoes. The rosemary and sun-dried tomatoes aren't classically used in beef stew, but they brighten up the flavor and add a real punch. This was delicious! Yeah, it’s REAL. Add the rest of the ingredients to the slow cooker and stir. Here are some great recipes to go with your healthy slow cooker beef stew! Mix flour, pepper, and salt together in a small bowl. If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. In a cast iron skillet, heat 1 TBSP of olive oil over medium heat.
So when The Butcher’s Market finally opened its doors here in Holly Springs, I blasted through their doors practically squealing with excitement.
And yet, it does not have to be expensive. Alternatively, remove the meat from the slow cooker and transfer the liquid in a saucepan. I am so excited to share all my Low-carb, Paleo and/or Whole30 delicious recipes with you. This Slow Cooker Red Wine Beef Stew doesn’t require any flour and is loaded with potatoes, carrots, and mushrooms. You may be able to find more information about this and similar content on their web site.
(My dad would never go for this.) https://www.countryliving.com/.../a41065/slow-cooker-red-wine-beef-stew You don't want to cook the beef through, you simply want to get a nice sear on the outside. Clean, and chop the veggies into large bite-size pieces (3-inches). The recipe is easily adaptable to the slow cooker!
Turn the heat back onto medium and bring the liquid to a gentle simmer. It's your kitchen; do as you please! And, then, add the meat back to the liquid. But, you can also serve it with your favorite mashed potato.
Once all the ingredients are in the slow cooker ensure the meat is tucked into the sauce.
Since your slow cooker is already out, we have plenty of slow-cooker soup recipes for you to try next. 416 calories; protein 24.3g 49% DV; carbohydrates 29.3g 10% DV; fat 18.5g 29% DV; cholesterol 70.2mg 23% DV; sodium 746.4mg 30% DV. Mix everything well. Personally, I like cooking on low so the meat is moist, juicy and fork-tender.
Transfer the meat to the slow cooker. Season generously with salt and pepper. I'd love to see what you're making!
Add the red wine to the frying pan and cook for 1 minute. PER SERVING: protein: 39 g; fat: 27 g; carbohydrate: 14 g; fiber: 3 g; sodium: 262 mg; cholesterol: 144 mg; calories: 477. Sign up to receive new recipes, plus get a FREE e-cookbook when you subscribe! Season with salt and cook on high until meat is tender, 4 to 5 hours. Add red wine mixture to slow cooker with beef. Trust me on this one!
Transfer the wine and beef to a slow cooker. Save my name, email, and website in this browser for the next time I comment. Add comma separated list of ingredients to include in recipe.
A HEARTY BEEF STEW RECIPE, MADE BETTER WITH RED WINE. https://www.yummly.com/recipes/slow-cooker-beef-stew-red-wine Simply brown the beef as directed and then combine everything in your slow cooker. I get that sometimes folks like myself who tout supporting ethical and local come off as pretentious, but it’s not our intention. Stir in potatoes, red wine, carrots, bacon, celery, onion, garlic, seasoning salt, and bay leaves. Sign up to receive new recipes directly to your inbox and post updates directly to your inbox, plus get a FREE e-cookbook when you subscribe!
I am Olivia and I'm so excited to help you to make healthy uncomplicated meals that have a family-friendly approach!