Thinking about doubling the recipe for that amount of beef back ribs. Season short ribs with salt and pepper. Season short ribs with salt and pepper. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Then add the short ribs back to the pot. Add the sour cream and parmesan cheese and stir well to combine. I hope you enjoy this meal, try it this week! It’s not a one-pot wonder. Add the short ribs and brown on all sides until the outside is nicely caramelized. Add in the butter and, using a potato masher, mash up all of the potatoes along with the butter. by Sarah Olson on May 29, 2020 19 Comments. Meals, I served my ragu with mashed potatoes made with. Hosting fewer guests this holiday season due to the coronavirus pandemic? Keep everything from your countertops to your dining room chairs germ-free. The recipe turned out awesome! In a large skillet, heat oil over medium-high. He proclaimed it restaurant quality. If needed, add more water to ensure they are covered. Toss in the parsley (no need to chop it) and give it all a big stir. Transfer ribs to a 5- to 6-quart slow cooker. if i want to double the meat – how long should i leave it on for high and low?. Cook for about ten minutes until the vegetables have softened. Next, add the tomatoes, first squishing each with your hands and all of the juice from the can. Works so good! I think they will work fine! 3 pounds boneless short ribs, cut into 3-inch pieces. Definitely a keeper and the perfect Sunday evening meal. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. You can serve this over regular pasta if you would like. This may be my boyfriend's new favorite. Then try our go-to menu. vegetable. This short rib ragu is sure to impress your dinner guests. Brown the short ribs on all sides, no need to cook through. To serve this, I boiled a box of gnocchi on the stove top. This was fantastic! Log in. While the sauce is reducing, fill a large pot with water and bring it to a boil. There’s a lot of chopping, dicing, searing, deglazing, simmering, straining, reducing, and shredding and all of it is necessary to develop a rich and complex sauce. This Slow Cooker Short Rib Ragu is inspired by a recipe I had a while back in an Italian restaurant in Portland. These stood up to the sauce very well and didn’t get soggy. Slow-Cooked Short Rib Ragu. The short ribs give the sauce so much rich and beefy flavor and the wine makes it even better. Your email address will not be published. A high heat cooking oil (canola or vegetable). Values below are for the sauce and meat only and are for 1/6 of the recipe. Incredibly easy. what do you mean by cooking oil? Enter to Win $10,000 to Makeover Your Home! In a large dutch oven or stock pot heat the vegetable oil over medium-high heat. Thank you. Transfer vegetables and liquid to slow cooker and add tomatoes, breaking them up as you go. In batches, cook … With a slotted spoon, remove herb sprigs and transfer meat to a cutting board. From which platforms to use and the best books to read, bibliophiles share their advice. Garnish with chopped parsley. With a ladle or large spoon, skim fat from cooking liquid (you'll remove about 1 1/4 cups). I served it over boiled new potatoes and carrots. Thanks! © Copyright 2020 Meredith Corporation. I’ve got 4 lbs of the beef back ribs. Cover and cook on high until meat is fork-tender, 6 hours. I could eat pasta every single day and never get tired of it. Season to taste with salt and pepper. Hello! Set a large skillet on the stove top and set to medium high heat. You can serve this sauce over any noodle as well. Bring the sauce to a simmer over medium-high heat. Will it be possible to substitute the short ribs with beef back ribs? So happy to hear Pat, I’ve been requested to make it again this week. Everyone loved it! In batches, cook until browned on all sides, about 10 minutes total. Martha Stewart is part of the Meredith Home Group. This Slow Cooker Short Rib Ragu is inspired by a recipe I had a while back in an Italian restaurant in Portland. The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Thank you. Martha Stewart may receive compensation when you click through and purchase from links contained on box of Gnocchi (dumplings) and then stirred them into the sauce.