The non-greeting on arrival set the tone for a restaurant service that was, overall, disinterested, disengaged and devoid of personable interaction. Essentially, is it worth the money to beat the crowds!? Service and food both sublime. my family and me. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The food was delicious, the presentation outstanding and the location is beautiful. No one asked how we were going, whether we were enjoying the meal and, on our exit, no one thanked us for visiting. We had lunch here. Opens Tomorrow. Can't recommend enough. They were literally hunched over the table as they arrived, standing up, looking at a paper menu while the waiter was rushing through the whole thing and they were just nodding. Natural Areas; Find a Plant ; Flowering Calendar; Meet Our Team; Support Our Garden; Gardening; Learn Learn. Japanese architect Kengo Kuma and artist Geoff Nees have created a tactile, circular pavilion using timber collected from Melbourne's Royal Botanic Gardens. Reserve a table at Chiswick at the Gallery, Sydney on Tripadvisor: See 477 unbiased reviews of Chiswick at the Gallery, rated 4 of 5 on Tripadvisor and ranked #134 of 6,004 restaurants in Sydney. It is a picturesque haven for recreation and an important resource for education, conservation, science and horticulture. Lunch is $69 per head drinks extra. Note: your question will be posted publicly on the Questions & Answers page. 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Our group enjoyed the set menu and loved every bit. •Local business providing quality indoor plants, pots & hangers for your home or office space• •Follow our page for upcoming events• Location/Vibe: 3/5 To the point where we basically did not even feel like having more than 1 or 2 small bites out of each dish. They were literally hunched over the table as they arrived, standing up, looking at a paper menu while the waiter was rushing through the whole thing and they were just nodding. Welcome to Botanica Bar. Which in one small way was a shame as the...food itself was worthy of far more attention than we probably gave it. It was an easy walk to the restaurant from Macquarie, We were a group of 11 so we had to order the, 1 Mrs Macquaries Rd Royal Botanic Garden, Sydney, New South Wales 2000 Australia. The Botanic House, Nagambie, Victoria. The Cairns Botanic Gardens is a tropical paradise, renowned for having one of the best exhibitions of tropical plants in Australia. We really loved the food and will definitely go back. It's good-looking food, and tiger prawn and avocado rice-paper rolls ($14) are halved and lined up on a bright green pandanus leaf. As for Australian natives, look no further than grilled king prawns with tempura saltbush, and wok-tossed warrigal greens with water spinach and preserved bean curd. The food was very much a delicious pleasure and the restaurant itself has a warm and airy ambience. Find out what is going on at Botanic House. Even good old Oz/Chinese sweet-and-sour pork with capsicum and pineapple gets a look in, which, considering the older, garden-loving demographic, is probably a good thing. DINNER Friday – Sunday 5pm – 9:30pm. Opening hours, map and location, parking, accessibility, regulations and more. This rating is based on the Good Food Guide scoring system. Botanic House, Sydney, NSW. Very very awkward!!! They make for a confident pan-Asian menu with everything from Cantonese dumplings to Vietnamese red curry, salt-and-pepper squid, steamed bao with pork belly, and banh xeo turmeric pancakes. Highly recommend. The waiters never asked if we were happy with our food and simply took the full dishes away when we told them we were finished with the dishes. The client requested an exciting dynamic house that made the most of the spectacular … Mrs Macquaries Rd Today, the 74-hectare Gardens has an extensive collection of more than 10,000 types of plants includes the region’s most significant living collection of orchids, gingers, palms and cycads. Great drinks. (We arrived ontime) We went with the optional extra dish of dumplings. It was an easy walk to the restaurant from Macquarie Street. Drinks: Classic cocktails (negroni, whiskey sour, espresso martini) and six beers plus iced teas, cold-pressed juices and a 34-strong locally driven wine list from group sommelier Fabio Nistrio. 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