Overbeating once the flour has been added promotes gluten formation and toughens the cake. this post on how to measure flour correctly, https://www.callmepmc.com/lemon-cream-cheese-pound-cake-recipe/, https://www.callmepmc.com/how-to-calibrate-your-oven/, https://www.callmepmc.com/mile-high-pound-cake/, https://www.callmepmc.com/old-fashioned-blue-ribbon-pound-cake/, HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}. Comment below or mention & tag me on Instagram. Moist and buttery, it’s a simple dessert that never goes out of style. Please do not use my images without prior permission. It is very, very similar to the Sour Cream Pound Cake, but ever so slightly more moist with a crusty top, not all Pound Cakes have that crusty exterior. Mix until you have a smooth batter, then turn off the mixer.

5. ….I followed your recipe EXACTLY, beat in each item one at a time until fluffy (I even watched and studied the video before starting) and the cake was a BIG disappointment. May 10, 2020 - Absolutely delicious recipe for an old fashioned pound cake that bakes up with the most delectable crunchy top crust. Lift the cake out from the pan’s outer piece by pulling up on the center tube (while using a pot holder). Your email address will not be published. added flavorings like lemon, chocolate and vanilla, there are lots of affordable options on Amazon. In comparison to some of my other recipes, I will try it one more time and hope for the best. Thanks! Lauren Habermehl is a recipe developer, food photographer and creator of the blog, Frydae. Carefully and quickly turn the cake over onto your flat hand or plate, remove the pan’s tube piece, and then flip the cake back right side up on a serving plate. . Run the butter knife around the bottom of the cake, separating the bottom of the cake from the pan. Using a kitchen scale, weigh out each ingredient into individual bowls and set aside. Add the eggs one at a time. Sift flour and measure; resift twice with soda. Serve with coffee, hot tea, whipped cream, fresh fruit, or other scrumptious things. Add eggs one at a time until well incorporated. .

©CallMePMc.com All images & content are copyright protected. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Yes, all refrigerated ingredients need to be at room temperature, For a lemon flavor, I’d add the juice and zest of 1 lemon along with 1 tablespoon lemon extract. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/crusty-pound-cake/170583.

I’ll be making this cake again along with our traditional frosted tea cakes and date & pecan squares for our family’s Christmas dinner. Divide the batter evenly into two buttered 8.5 x 4.5-inch loaf pans. 3.

https://www.bigoven.com/recipe/crusty-pound-cake/170583, Get Detailed Nutrition Facts on Any Recipe. (If the cake is not finished at 90 minutes, let it cook for another ten minutes, checking again afterwards). Overbeating the butter can soften it too much, making it greasy, which will diminish its ability to trap air. Your email address will not be published. Sprinkle a couple teaspoons of sugar evenly across the top of the batter. Has anyone used a loaf pan for this recipe?

I made it in a Bundt pan and so “sweat” it after removing from the pan. Content on CallMePMc.com is in no way to be used for commercial purposes. 6. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Easy to follow and 5 stars! Some quick tips I have also listed below. This is a recipe we will surely make again—with a few tweaks. I’d like to make them as Christmas gifts.

I would love to hear about that story Alysa! This was a great cake. Also, Amaretto Pound Cake is my second most popular pound cake recipe. But have you ever wondered where pound cake got its name? I have never heard of sweating the pound cake. Pour into a greased and floured 10-inch tube pan. The top of the cake is crusty, it is dense like a pound cake should be. Would you keep the temp the same?

can you add cream cheese to this recipe if so how much? Check out my Old Fashioned Blue Ribbon Pound Cake, the process for mixing is the same as this Million Dollar Pound Cake. Freeze in an airtight container up to 3 months. Butter, sugar, and eggs in abundance. Add each egg, one at a time, blending after each addition. If you reduce the amount of flour that’s why it took less time for your cake to bake, Hi Paula! There are only 2 of us at home and having such a large pound cake is sometimes too much. 818. Measure then sift.