Your email address will not be published. No, it didn’t stop working, but a bag of items was left out of the freezer without realizing. Bring to a simmer until reduced by almost half (there should still be some liquid in the pan). It’s ready in 30-minutes and works well on its own or served with rice for a balanced meal. Set aside to marinate for 30 minutes. ½ small cauliflower, cut into ½-inch thick slices, Keywords: chicken breast, one pan recipe, cauliflower, garlic, garlic butter, weeknight dinner, weeknight recipe. To top it off this recipe only has 5 INGREDIENTS! There are lots of great videos online that will show you how to do this. Mom of 3 and home cook at Easy Family Recipes. Return chicken to sheet pan or to a serving platter along with the cauliflower 1 pound (454 g) boneless, skinless chicken thighs. In the last minute of cooking the chicken, lower heat, add minced garlic and stir until fragrant. Make sure to scroll to the bottom for the FULL recipe card. Transfer chicken to a plate. Once the cauliflower has cooked, pile to one side of the pan and add your chicken breast back to allow it to reheat. In a bowl, place chicken, garlic and cumin, spray with olive oil and toss to combine. Be sure to follow here for the latest tips & recipes!!! Serves 2 to 4. Made it with the greek salad and the 2 flavor profiles were very complimentary. Packed with flavor, it only uses 5 simple ingredients and is as quick and easy as it is delicious! 3 Place chicken on top of veges in pan. More sub options, Plus we’ll send you a free download of our Healthy Pantry Checklist. ★☆ 4 Sprinkle chicken with ricotta, parsley and lemon zest. Hover over “serves” value to reveal recipe scaler. Packed with fresh flavors, it is incredibly delicious, all while being super simple to make. Cook the chicken in roasting pan for 1 minute each side, or until browned

My weekly meal plan for that week went out the window, and I started thinking of ways that I could revitalize chicken dinner using ingredients that I had on-hand. As always, check all store bought ingredients for compliance on specific dietary needs. In the last minute of cooking, you’ll add the minced garlic, mixing with the chicken until fragrant, about 1 minute. To make this recipe, you’ll carefully butterfly each chicken breast and season with salt, pepper, and Italian seasoning. This Greek Chicken and Cauliflower couldn’t be easier and, OH MY GOODNESS, is it delicious! Mix well to combine. The chicken will sit while you prep the cauliflower and remaining ingredients. Cook the chicken in roasting pan for 1 minute each side, or until browned. NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts. I like to cut the cauliflower into ½ inch flax pieces for this recipe. LOG IN") }}. This One Pan Greek Chicken and Cauliflower is a family favorite. If in doubt, throw it out! We now had 10 chicken breasts that we had to eat, or cook and re-freeze. Once your chicken and cauliflower are prepped, you’ll add butter and oil to your heated cast iron pan, followed by the seasoned chicken.

This Greek Chicken and Cauliflower Skillet recipe is as simple as promised! Place a lid on the cauliflower and monitor closely, cooking until browned and easily pierced with a fork, about 10 minutes. It may sound too good to be true, but I promise you this recipe is it! Place a heatproof roasting pan over a medium heat on the stove.

This simple three step process gives you delicious seared chicken and veggies packed with flavor and ready to eat so quickly that it feels almost too good to be true! Cover and let cook, stirring every 2-3 minutes until the onion is translucent, and cauliflower begins to soften. This field is for validation purposes and should be left unchanged. I love helping people uncomplicate weeknight dinners and reduce stress around meal time, so I’m so glad you’re here! Packed with fresh flavors, it is incredibly delicious, all while being super simple to make. ★☆, Jump to Recipe       About 4 weeks into quarantine, we had a freezer incident. Put a lid on cauliflower and monitor closely. Since this dish has the classic flavors of Mediterranean cuisine, it will pair well with many of your favorite Greek style side dishes. Serve with steamed quinoa. It appears that you have disabled your Javascript. In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. I’m Kimber.