Preheat oven to 350ºF. I decided those were okay enough to eat for breakfast. I would suggest subbing it with mashed bananas next time if you don’t have applesauce on hand.

What can I use instead of white whole wheat flour. To make oatmeal “flour,” blend gluten-free oats in your food processor until it reaches a powdery consistency. We also realized we were totally over whipping the eggs and that you must use quick oats or pulse the oats in a food processor a bit before you start mixing up a batch of cookies–it seriously made a world of difference! Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! Overall I think they are a good alternative to prossesed flour. Delicious !!

Cookie lovers, we’ve got DOZENS of healthy cookie recipes here on Fit Foodie Finds. Yay!! I used coconut flour instead of oat flour (this was an accident). why you’ll love these no-bake chocolate oatmeal cookies. I am wondering how healthy these are for a diabetic?

I also used only a bout 1/4C brown sugar and 1/4C coconut sugar. Thanks for the beautiful recipe and your blog is very beautiful too. Make sure to tag your recreations: #eatingbirdfood. meet brittany They were great except too sweet for my taste. When you say they felt raw… were they gooey like undercooked? I didn’t have chocolate chips or raisins and had to sub oat flour for chickpea flour, and they still came out amazing! However, they  keep well in a covered container for a few days, but will soften slightly. . I’m so happy to hear that you and your children love these cookies. I love the combo of oatmeal, raisin and cinnamon, so oatmeal raisin cookies are one of my all-time favorites. CONVERSIONS To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. Just the right cookie consistency (from mr blob), Made these last night and my boyfriend proceeded to eat HALF the pan while we watched tv! I wouldn’t use coconut flour as that can’t be subbed 1:1 with other flours and it soaks up way more liquid. And to achieve this, we looked to our baking pantry staples that we try to have on hand at all times: Oat flour can be expensive, and also quite hard to find in many major grocery stores, which is why we’re big fans of making oat flour at home.

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It would probably make the dough too liquidy. The other alternative for making these healthy oatmeal cookies is to use quick cooking oats, which will give essentially the same texture as lightly pulverized oats.

Mine stayed like a ball.. Hi Mishkat! Hi! If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly. Older raisins will be drier, so I recommend hydrating them first. i love these cookies. I’m so excited to hear that you enjoyed these, Jamie!

1. I would try almond flour first, but I haven’t tested it so I’m not sure if these cookies would turn out the same. Enjoy! These healthy oatmeal cookies are made with fiber-rich oats, coconut sugar and coconut oil and applesauce instead of butter.

Maple syrup is made from the sap of maple trees which has been boiled and reduced to produce a golden, sticky liquid. Let me know how they turn out if you end up making them! Obviously, there wasn’t much recipe testing involved. They came out nice and chewey. I suspect it may be something with the sugar but I don’t know what.

In a medium bowl, mix together oats, flour, baking soda, baking powder, cinnamon, nutmeg and salt. Set aside. Hey Haley! Spray two baking sheets with cooking spray or line with silpat mats and set aside. The Best Services for Healthy Prepared Meals. I have used all different types of milk in this recipe, and they all work well. Hey Jenny – yes, you can use 2 whole eggs instead of the egg whites. So good! Place all of the ingredients into a food processor, and blitz until the ingredients are well-combined. The dough was too dry to form into balls without falling apart so I added a couple tbsp of oat milk. Home » Baking » Cookies » Healthy Oatmeal Cookies. Let the raisins sit and absorb moisture until you’re ready to add them to the dough. Classic oatmeal cookies involve LOTS of brown sugar and  butter. It is definitely a new favorite in the Fit Foodie kitchen. Let’s just say that the first three batches of these cookies that we tested were hard as bricks. We found that using mini chocolate chips left smaller air pockets in the cookies, which allowed them to stay a bit more moist. Thanks for coming back to leave a comment and star rating. Place the balls of dough onto the lined baking tray. And to be completely honest, we totally winged this recipe the first time we tested it. I so appreciate it. I can’t tell you how fast these cookies disappear! But these sugar-free cookies are something which I can change slightly each time by adding nuts or dried fruits (or chocolate! You can find it at most grocery stores in the natural section (I usually buy the Bob’s Red Mill brand) or simply make your own by processing rolled oats in your food processor or high speed blender. One cookie has about 115 calories! I LOVE these cookies! Also what can I replace eggs with? So smart with hydrating your raisins! Thanks. Thanks for sharing the subs you made and for coming back to leave a comment + star rating. Thank you. I followed all the instructions except I ran out of coconut oil and added some light olive oil for the rest of the oil ratio. My applesauce was cold, and my oat flour was chilled—could that have been it?

I’m thoroughly confused as to what I might have done wrong with this recipe. Not sure why they stayed so stiff in form! Gently flatten the balls of dough with the floured fork. Place about 1 tablespoon of flour onto a small plate, dip a fork into the flour, and use the fork to gently flatten each ball of dough. Can the dough be frozen before cooking? So glad you found my recipe. Slowly add dry ingredients (everything but the chocolate chips) to wet ingredients, 1/4 cup at a time, mixing on low. That way I’m posting content and recipes that are timely and useful to you when I post them. This is a great recipe and easy to make!

But on occasions when I want to make them more of a treat, I will add about 1/3 cup of mini dark chocolate chips.

Good to know – thanks for sharing Linda! What can you be used instead of applesauce please? If you have celiac disease or an intolerance or allergy to wheat or gluten, oatmeal cookies provide a simple and healthy way to enjoy cookies, if you prepare them appropriately. Hey Kat! ★☆. Healthy Oatmeal Breakfast Cookies are easy, fast and delicious! Ahh that makes me so happy to hear, Kimberly. OVEN TEMPERATURES All recipes on this website state temperatures for a regular oven (i.e. Looking for a delicious oatmeal chocolate chip cookie recipe that packs whole grains and other real ingredients? I remember one year I posted my healthy sweet potato casserole after Thanksgiving and said, “I know it’s late but you can always save the recipe and make it next Thanksgiving.” Who does that?

And they came out so great! Naturally gluten-free and dairy-free. Ahh yay!! Delicious!!! Clearly this recipe works because you and others have had had success but I can’t tell where I might have gone wrong. Learn how your comment data is processed. Yes, You can definitely substitute goji berries for the cranberries. Any ideas what I might have done wrong? I found that they were better after setting over night and I think I made bigger cookies than what was called for in the recipe because I had to cook mine for about 20 minutes but that may also be my 50 year old oven. © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. We just developed these healthy oatmeal cookies 2 weeks ago and we’ve already made them five times for friends + events. These healthy oatmeal cookies will keep in the freezer for up to 3 months. Let me know if you try it. LOL I replaced the flour with oat flour and with the mini choco chips I added regular dark choco chips so my kids see they are FULL of chocolate. I quickly realized this wasn’t ideal so now I have an editorial calendar and I plan in advance what I’m going to post, with seasonal trends and holidays in mind. Remove cookies from oven, let cool, and enjoy.