Slowly add flour mixture to wet ingredients. Beat butter, icing sugar and vanilla until creamy.

Can’t wait to try them later tonight , Cookie tastes like cornstarch, Way Too much cornstarch.

I, personally, would suggest freezing uncooked dough (and unfreezing as needed for baking) as opposed to an actual baked cookie. Those that have play dough taste might hv underbake like some of my batches. I know it seems like a lot, but that is the correct measurement.

Preheat the oven to 350 degrees and line a baking sheet with a baking mat or parchment paper. This post may contain affiliate links.

Meltaways can be stored in an airtight container for up to 2 weeks. Oh yum! Followed the recipe exactly!!! sugar 2 scant cups flour 1 c. flaked coconut. I have made these so many different ways and my family loves them all! Yes! Place on prepared cookie sheets, spacing about 2” (5 cm) apart. Way too dry of a dough. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. You can consider lowering the cornstarch and increasing the powdered sugar. (1 1/2 sticks or 12 Tbsp) unsalted butter, room temperature. Combine the salt and flour.

I made these at Christmas and they were a huge hit.

Store cookies in an airtight container up to 5 days. Something is wrong with this recipe!! Kid friendly recipe: Your kids will have a great time rolling the dough into balls. Thank you for sharing! Bake in centre of preheated oven for 15 minutes or until lightly golden. Dust with more icing sugar if desired. Use a spoon to apply icing. Beat butter, icing sugar and vanilla in a large bowl until creamy. Hi, I’m Amber! Meltaway cookies are a soft, lightly sweet shortbread cookie that literally melts away in your mouth. ©2020 Dessert Now, Dinner Later! In the large bowl of a stand mixer fitted with the paddle attachment, beat the butter and 1/3 cup of the powdered sugar on medium-high speed until it’s …

excellent, 1 cup Combine the flour and cornstarch; gradually add to creamed mixture and mix well.

Whisk together your dry ingredients. This is just a safety precaution! Meltaway cookies are a soft, lightly sweet shortbread cookie that literally melts away in your mouth. It’s like cilantro.

Cream margarine, shortening and sugar, then add flour; whirl coconut in food processor, scrape down container and whirl again; add to flour mixture and blend well. Although they don't cost much—a mere 4¢ they're rich and melt-in-your-mouth good. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. Meet one of our most popular cookie recipes, ever!

They will be apart of our holiday cookies from now on.