You saved Lemon Cupcakes with Lemon Frosting to your. Remember to taste a cupcake WITH frosting on it… when tasting the batter and buttercream individually you may not get the full blast of lemon flavor. Percent Daily Values are based on a 2,000 calorie diet. These turned out fantastic with no changes to the recipe…like bakery cupcake fantastic! The cake part of the cupcake is delicate and moist, with enough structure that it doesn’t fall apart if you decide to fill it with lemon curd, but enough flavor to stand on it’s own. They taste like something you would buy at an expensive cupcake shop. The secret ingredient is Buttermilk! Grease or line 12 muffin cups with paper liners. I followed the recipe exactly and it was delicious. Look for different frosting or icing to put on top this one was over the top sweet. My cupcakes were dense and the icing too runny. I used concentrated lemon juice...(it gave it a lighter lemon flavor...)..for a strong lemon flavor I would suggest using actual fresh lemons. Your daily values may be higher or lower depending on your calorie needs.

Im new to baking….

Add the eggs and vanilla and beat again, scraping down the sides of the bowl as needed. These easy-to-make cupcakes are from scratch and you can even fill them with lemon curd for more lemon deliciousness! Love the cake-nice & moist. Then you can spoon 1-2 tablespoons of lemon curd or other filling into the hole and replace the plug on top. Add milk, lemon juice, and lemon zest, mixing again until combined. The first batch I did not much lemon flavor in the cupcake so I doubled the amount of lemon in the second batch. ", Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.

Add dry ingredients, alternating with buttermilk, (about 1/3 at a time) until all combined.

In a large bowl, beat the butter and sugar until light and creamy, about 2 minutes.

Bake at 375 degrees for about 17 minutes or until toothpick comes out clean. Classic, tried and true recipes to celebrate people you love since 2007.

love you guys. I’m not sure how many it would fill though :\. If I made this in round cake pans would it be 2 or 3 9 inch pans?

Thank you so much for sharing your recipe. Information is not currently available for this nutrient. The batter was a bit thicker too the last ones I made had a very watery batter...which is why I think these may have needed a little more milk.. Made these twice.

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But for the most part this method works really well, especially if you are doing a lot of cupcakes at once. But there are lots of other frosting choices that would pair really well with these lemon cupcakes.

It was a little too sweet. You definitely need to double the amount of frosting though as most of the lemon flavor is from the frosting which is why the mini's tasted better. These lemon cupcakes are bursting with lemon flavor! Beat 3 tablespoons butter, 2 teaspoons lemon extract, and milk together until smooth. Hi! ©2020 House of Nash Eats Design by Purr. I did not use lemon extract. But you can also use strawberry, raspberry, or blackberry buttercream frosting for a fruity and fun flavor combination.

Beat white sugar, 1/2 cup butter, eggs, and 2 teaspoons lemon extract together in a bowl using an electric mixer until smooth and creamy; add baking powder and salt and beat until smooth.

I made these as both mini and normal size cupcakes and I think the mini's taste much better than the full sized ones. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. By the way . These Lemon Cupcakes with Lemon Cream Frosting taste like cupcakes you would buy at an expensive cupcake shop.
Very good! Make the frosting by beating the butter in a large bowl until creamy and light, about 2-3 minutes. I was a little disappointed. The three stars is for the full size cupcake for the mini's I would give it four stars. It makes them very moist and dense, similar to our Coconut Cake Recipe, and are best if frozen overnight. Birthday parties, baby showers, bridal showers, graduation parties, school parties are all more fun when cupcakes are served. Easy family recipes for dinner, dessert, and more!

Save my name, email, and website in this browser for the next time I comment. I sent a dozen to my sons preschool and everyone loved them my son asked if we could make them the next day. I don’t always fill my lemon cupcakes with lemon curd since they are plenty delicious all on their own.

Just like with the batter, you will want to taste as you go. Both are pretty quick and easy, and regardless of the approach you choose, you can hide the filling under a layer of frosting so no one will know about the lemon curd surprise until they bite into their cupcake. I’m so glad that you loved it!

The dough turned out great. But it’s a really fun and easy way to take your cupcakes to the next level. It makes them very moist and dense, similar to our Coconut Cake Recipe, and are best if frozen overnight.

I have heaps of lemon,.. Found the Lemon recipe of yours ( that’s what I after, makes with real lemon).

Add heavy cream, lemon juice, and lemon zest, mixing until light and creamy.

Add comma separated list of ingredients to exclude from recipe. You can definitely half the recipe for 15 cupcakes.

?……thinking of making it for Christmas this year , Sure! Not sure why that happened, maybe the lemon curd you’re using isn’t as thick as the one I use. I am not a decorator at all hence why my icing and decorating leaves something to be desired lol but I did follow this recipe exactly for both the cupcake and the frosting and both are awesome. We have more delicious options for fancy (but, easy) cupcakes below. These Lemon Cupcakes with Lemon Cream Frosting disappear within minutes at our house. Adjust powdered sugar or lemon juice to make the frosting thicker or thinner, as needed. Lemon flavor is a pleasant change from vanilla and chocolate. Creamy lemon flavor in every bite! Bake the cupcakes for 15-18 minutes until the tops bounce back when you touch them or a toothpick inserted in the center of the cupcakes comes out clean. Your email address will not be published.
I cooked the mini's for 12 minutes. If using lemon curd as a filling, cut a small cone out of the top of each cupcake like hulling a strawberry. Your email address will not be published. Spoon batter into the prepared muffin cups. We just used all-purpose for this recipe . These yummy Lemon Buttermilk Cupcakes are the perfect example of how easy it is. Thanks for the idea. Preheat oven to 350 degrees F (175 degrees C). Pipe lemon frosting on top of each cupcake using a decorative tip, then serve. It is too wet & it slides down the cake. Do these lemon cupcakes need to be stored in the refrigerator after they are iced? If desired, tint some of the frosting with pink gel icing color for decorating. I like to freeze cupcakes overnight before frosting. 1 cup confectioners' sugar, or more as needed, Back to Lemon Cupcakes with Lemon Frosting. Let stand 5 minutes before using. . I loved this recipe...it was a lot simpler then a lot I was finding.

Grease or line 12 muffin cups with paper liners. Add to the batter and beat on low speed until blended. Scoop the batter into prepared cupcake liners, filling them about 2/3 full. If you love cupcakes, be sure to try our Key Lime Cupcakes, Best Ever Moist Chocolate Cupcakes, Fresh Strawberry Cupcakes, Dulce de Leche Cupcakes, or S’mores Cupcakes next! Every bite of these lemon cupcakes conjures up images of Spring sunshine, warmer weather, and longer days! Your email address will not be published. Add eggs one at a time, beating each egg until incorporated before adding the next. I find this is my preferred approach when I’m doing a small batch of cupcakes. Don't know why, but they taste even better when I do! Thanks for asking!