// Change all recipe card links to open in new tab To start making this pie iron breakfast, you first need to prepare your campfire.

If not, you’ll need to prepare a fire and get the wood burning before you can begin.

So the "doughnut" holds its shape and doesn't flop when you pick it up, it is best to use either thick slice sandwich bread or a block loaf you can cut into 1.5cm/0.6" slices. I usually use a large tinned tomato can (empty and washed) to press rounds out of the bread. But if you use less it is difficult to get an even coat.

"@context": "https://schema.org/", But the day I made this the loaf was smaller than usual so I had to cut it using a knife instead.

Make sure it’s evenly coated before removing.

Used homemade cherry jam and my husband used all of the milk on his coffee so used coconut milk instead. "":'

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