Give zest to potatoes or sweet potatoes in a casserole or cold salad with a generous shake of ground cumin over the top. Steam a vegetable of your choice and finish it with sprinkles of freshly toasted crushed cumin and a drizzle of olive oil. They also are one of the essential Indian spices to cook Indian food.

Whole cumin ground into powder is used to make many popular spice blends such as this homemade curry powder and this homemade Mediterranean spice mix. You can also dry roast cumin seeds and use it as a seasoning for drinks, salads, stews, and soups or grind them into powder.

Using them in food surely gives benefits to taste and health! Cumin seeds is a warming spice with a nutty, pungent flavour. Another common confusion and misjudging of spices is using caraway seeds instead of cumin seeds. Therefore one should not assume that both serve the same purpose. Cumin's smoky, spicy, perfume-y versatility makes it ideal for creating authentic dishes in the cuisines it has starred in for centuries, and it serves as a flavor pick-me-up for common foods. These tiny unassuming looking seeds should be a must have in every kitchen. Wow, this has been super informative.

cook with spices, Spice Lists, Spices With Benefits. The small, crescent-shaped seeds of a plant called Cuminum cyminum, which are used as a spice. Toasting the seeds is easy, and they add a complex texture and flavor you can’t get from ground cumin. Hi Megan! So interesting. Cumin is actually a dried fruit, and the ways you prepare it affect its flavor. Unlike the many spices, these tiny seeds are one of the easiest and most popular spice used in many different cuisines. Thank you so much for sharing! This refreshing seasoning combination works well on meat kabobs, such as beef or lamb. A popular bengali spice blend called “panch phoron” uses nigella seeds along with fenugreek, cumin, fennel, and black mustard seeds.These tasty seeds can be used for flavoring curries and lentil dishes, as well as cooked with root vegetable dishes and stir-fries. Molly Watson. Cumin seeds are used whole in many Indian and other cuisines as the first step to add flavour to oil. This is easily done as both caraway and cumin are almost identical in appearance but are completely different spices with different tastes. Cumin, Camels, and Caravans: A Spice Odyssey; Gary Paul Nabhan, University of Connecticut: Indian Cuisine, Epicurious: Roasted Beets With Cumin and Mint, Epicurious: Carmelized Cumin Roasted Carrots, University of Delaware Cooperative Extension: Using Herbs and Spices, Exploratorium: Science of Cooking -- Infused Oil, The Splendid Table: How the Flavors of the Middle East Ended Up in Mexico, Cooking Light: Cumin-spiced Fish Tacos With Avocado-Mango Salsa, Cooking Light: Super-Fast Mexican Recipes, Epicurious: Meze Platter With Hummus, Shrimp Salad and Cucumber Salad. While cumin seeds are used mostly at the beginning or at the very end of the cooking step, cumin powder can be added directly into the dish midway through the cooking process. Therefore there isn’t any suitable best substitute for them. He contributed to the "San Francisco Chronicle" and "Dark Voices." Toasted cumin seeds in a mortar. Well stored cumin seeds will keep its character and flavour for almost a year. Other whole spices may be added to it or it can be used as a single spice too. Is Indian Food Healthy?Common Misconceptions Challenged! I so agree with you on this Rebecca! Caraway seeds, fennel seeds, nigella seeds, cumin powder, coriander seeds (lightly crushed), You may also like to read about the Best Spice Substitutes for Hard to Find Indian Spices, Assorted recipes using cumin seeds from Huffington post. The flavour of cumin seeds is very distinctive and one that is difficult to replicate. This post explains in detail in difference between the caraway seeds and cumin seeds. Cumin seeds in Hindi is called ‘Sabut Jeera’. This cooking method is called tempering in hot oil. Learn how to temper cumin seeds here. Ensure that the packs or jars are tightly sealed. We use cookies to ensure that we give you the best experience on our website. Cumin seeds are used whole in many Indian and other cuisines as the first step to add flavour to oil. A spice grinder or coffee grinder works well for grinding toasted cumin. Cumin seeds is tempered in warm oil at the very beginning of the cooking process. Remove the Cumin Seeds From the Pan . So embark on the journey of Spicing It Upp!! Other whole spices may be added to it or it can be used as a single spice too.

Hark back to cumin's use as a substitute for black pepper and use it to perk up the flavor of individual foods.

It’s an amazingly deceptive spice! difference between the caraway seeds and cumin seeds. Most spices have a certain level of digestive benefits. There are not many Indian dishes made without Cumin Seeds. Lightly crush them with a mortar and pestle or a rolling pin. Cumin seeds is tempered in warm oil at the very beginning of the cooking process. Cumin is so underrated and these tips are so helpful! Here you will find pots of sizzling recipes, spoonful of tangy tips with a pinch of spicy humour. While cumin seed are whole spice, cumin powder or ground cumin is cumin seeds grounded into a powder form. If you're unfamiliar with these spices, start with a tiny pinch of each one in a generous pot of coconut milk and adjust to taste. Thanks for such an informative post regarding my favorite spice! How to Use Black Cumin Seed. They can be used to make many dishes such as stew, soup, Indian curry, stir-fries, rice and almost any dish you can think of. Be sure to remember that black cumin is not at all like cumin. Best food pairing: beans, cauliflower, chicken, curry, couscous, eggplant, fish, lamb, lentils, meat, peas, potatoes, rice, soups, stews, Best spice pairing: asafoetida,  bay leaves, cardamom, cinnamon,  cloves, coriander seeds, dry chilies, Fennel seeds, mustard seeds. I love to purchase the seeds and grind them on my own for the freshest flavor. They are the dried seeds of the plant, Cuminum cyminum belonging to the parsley family. Although similar in flavour, ground cumin is sweeter and more intense than its seedy cousin. Rajnish covered most of it. Adams is a certified health educator and a massage practitioner. Meals made up of little dishes were a tradition in many parts of the Middle East long before small-plate dining caught on in the U.S. Toast whole cumin seeds in a skillet just until their aroma releases. I am Sunrita, welcome to my tiny world of spice. Opt for buying whole cumin seeds instead of cumin powder and make your own cumin powder at home. I share with you my experience of rustling up easy yet exotic family-friendly meals in minutes simply by adding a touch of spice. You might find them in naan bread in India, or used in a stir fry in the Middle East. Add pinches of cumin to taste 10 minutes before you finish cooking split pea or lentil soup to give the soup a spicy new dimension. This cooking method is called tempering in hot oil. Cumin from Mexico tends to be milder than Indian and Middle Eastern cumin and in Mexican cooking it's often combined with complementary flavors such as chili powder, red chili flakes, cilantro, garlic and lime juice. Shake the pan to keep the cumin seeds moving and cook—shaking the pan pretty much constantly—until the seeds darken slightly and the lovely earthy aroma of toasted cumin wafts through your kitchen, about 1 minute. You’ll also find whole cumin seeds used in baking. What Is Cumin Seeds And Why Should You Use Them? I didn’t know it helped with digestion. Combine the cumin with chopped fresh mint to season mezes such as beets and meat balls. Earthy and aromatic they are once such spice I highly recommend adding to your spice draw. Cooking and shaking cumin seeds. He received his Master of Fine Arts at San Francisco State University. Aids digestion – Chewing on cumin seeds or drinking warm water boiled with cumin seeds helps relieve indigestion, flatulence, and nausea. This spice made its way into cuisines all over the world centuries ago, including India, China, Malaysia, the Middle East, North Africa, Europe and Mexico. These little perky pearls of the culinary world help to instantaneously lift the flavours of any dish including drinks. Cumin from Mexico tends to be milder than Indian and Middle Eastern cumin and in Mexican cooking it's often combined with complementary flavors such as chili powder, red chili flakes, cilantro, garlic and lime juice. However, if you must then the following spices can be used as an alternative to cumin seeds. Ground cumin serves as the keynote spice in some versions of hummus, mashed garbanzo beans with olive oil and tahini.

Add whole cumin to long-cooking dishes such as beans and use toasted and ground cumin or powdered cumin to season grilled fish or meat for tacos or tostadas. If you continue to use this site we will assume that you are happy with it. All Right Reserved. So what are cumin seeds and how do you use them and taste the miracle change of flavour in food. Cumin seeds should be kept in a tightly sealed glass container in a dark, dry place away from direct sunlight. How to Use Cumin Seeds For Cooking.

Crushing opens the tiny fruits for maximum flavor. Difference Between Cumin Seeds VS Ground Cumin VS Caraway Seeds, What Are the Best Spice Substitute for Cumin Seeds. They are readily available in most grocery shops. Cooking for me is something that should be simple, smart and stress-free. I learned so much about cumin seeds!

Molly Watson. It has a very earthy aroma and rich in volatile oils that get released when roasted lightly on direct heat or in oil. They are often used in curries, lentil dishes, as a garnish on vegetables, or even in pastries. SO glad to hear that you make your own ground cumin.

They are two different spices and different cooking uses. Name: Email address: Leave this field empty if you're human: Hi! Learn how to temper cumin seeds here. Why Are Spices and Herbs with Vitamin C So Important. These pungent sauces add variety and greater flavor to Indian vegetarian cuisine. This is such a great resource for one of my favorite spices! Nigella seeds are frequently used in Indian, Middle Eastern, and North African cuisine as a spice and condiment. Try adding fresh-ground cumin to black beans with chopped tomatoes as a side dish. Add whole cumin to long-cooking dishes such as beans and use toasted and ground cumin or powdered cumin to season grilled fish or meat for tacos or tostadas. Tahini is sesame seed paste. Cumin is an amazing spice and different usage can bring different flavours to your cooking.

The seeds are milder in flavor and a little more like a black pepper. 04 of 06. Gryphon Adams began publishing in 1985. Glad you found it useful! What is Turmeric Used For and How To Use The Different Types. Cumin is one of my favorite spices too! I am sure you would have felt the difference in taste! Experiment with ground cumin, garlic, coriander and turmeric for a basic curry.