ellen 12/18/14 Maryann, this is the recipe I use for about 120 people; you could do 1/4. to request updates, suggest new topics or report a broken link, comment, or question.

2 cups dry Mexican oregano

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how many pounds of menudo to feed 10 people. 64 large garlic cloves (that's 4-5 heads) When served singly, small clustered fruits, like grapes and cherries, also feed several people.

The average American consumes 2,700 calories per day. that weighs 18 to 20 pounds will feed about 12 to 14 people.


The liquid should cover all the bits- add more if needed. Many events are large-scale affairs. To make white menudo, use calves' feet instead. Where is Martha Elliott Bill Elliott ex-wife today? Where can you find the new version song of dota? 1/4-1/3 cup salt to taste

Please use your best judgment. For 100, multiple by 2.

Click Ellen's Kitchen Updates 7lbs should be enough with enough for some second helpings. Rice, roasted cubed potatoes, penne pasta are foods that fill people up quickly and take up a good amount of space on a dinner plate. Use yellow hominy which tends to have more flavor than white hominy.

wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Guest lists often include hundreds of invitees, even though not all of the guests attend. Calves feet tend to give menudo a thicker consistency and richer flavor. After that, process them in the blender in batched; drain the peppers and place them in your blender with the rest of the garlic, a cup of the broth, and cumin if using. This article has been viewed 134,166 times. 2-3 per person, with about a tablespoon of butter per person.

This recipe was already posted in the menudo thread: It�s easiest to cut the tripe when it�s partially frozen. 4-6 lbs for each vegetable in salad/tray, Large Quantity Recipes for Pasta and Potatoes, Large Quantity Recipes for Gravy and Sauces. Refrigerate this soup overnight and reheat the next day, to allow the flavors to blend.

4 cups chopped cilantro (about 1 pound) If talking about a serving of bacon for a person (2 pieces) with a 1 pound pack 12 pieces of bacon about 75 pounds ATLEAST I disagree. Choose a menu type. and there is some shrinkage of the roast. This food quantity chart represents approximate amounts of food you should purchase when you are cooking for a crowd of 50 people. this is the recipe I use for about 120 people; you could do 2+ This recipe is very garlicky; you can cut the garlic in half and still get a good result. Whether you’re cooking for four people or 40 people, there’s an easy way to solve this math puzzle. Skim hardened fat from top.

Instead, research how many pounds of a given item can feed a certain amount of people and calculate your grocery list that way.

6-7 medium shrimp) Cooked (packaged frozen variety) 10 lbs : 3 ozs. It is eaten with bread rolls or rice to absorb the delicious, flavorful sauce. Copyright © 2020 Leaf Group Ltd., all rights reserved. When tasting the menudo, make sure it has cooked at least 2 hours before you taste it. What are the Serving Sizes for Catering a Party?

40 pounds of clean tripe cut into small bite size pieces (about 1 inch. This will give the ingredients time to flavor the water and will give the meat inside the menudo time to cook. Drain off the water. Why don't libraries smell like bookstores? im cooking menudo 30 people Im using tripas pig feet and harmony ellen 12/17/14 Johanne, when I cook beans as a main dish, I do 12 pounds dry per 100.

Let them soak for about 25 minutes until soft. Online Unit Conversion: Convert From Cups to Pounds.

Have the butcher cut the pigs feet in half if they aren't pre-cut and packaged.

All Rights Reserved. Menudo is a rich Mexican stew made with tripe, pig's feet and spices.

A mix of honeycomb tripe and plain tripe is desirable. Thanks to all authors for creating a page that has been read 134,166 times. What's New?

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To give the menudo even more flavor, serve it with cilantro, onions and lemon with tortillas on the side. It is eaten with bread rolls or rice to absorb the delicious, flavorful sauce.