If you’ve tried Chocolate Zucchini Bread, these zucchini muffins are just as chocolatey and delicious, but made into an easy, grab-and-go Breakfast Recipe. These muffins needed to be indisputably delicious while still using wholesome ingredients. Each fudgy, chocolate-y bite masks the shredded zucchini and if nobody told you, I’m positive you wouldn’t even know it was there! Enjoy decadent Healthy Double Chocolate Zucchini Muffins that are good for you and taste just as good as any other tasty chocolate muffins you have had. Case in point: Chocolate Zucchini Muffins. I do recommend to not scip the chocolate chips as they add the perfect balance of chocolate and sweetness. Fold in the zucchini and chocolate chips, reserving a few of the chocolate chips to sprinkle on top of the muffins. I’m happy your kids loved them too. Although we are separated by a computer screen, that doesn’t change one ounce of how much I appreciate you. Also, chocolate. Chocolate and zucchini—Do NOT judge that combo til you try it. The healthy eating mantras we set on January 1 are feeling decidedly less decided. Set aside. They’re naturally sweetened with banana and honey or maple syrup for an insanely delicious, perfectly moist double chocolate zucchini muffin… Read my disclosure policy. But not just any muffins. Moist, tender muffins made with avocado, whole wheat flour, and chocolate chips. I’m sure I used the correct ammounts of each ingredient. Filed Under: All Posts, Breakfast, Quick Breads, Recipes Tagged With: breakfast, chocolate, chocolate chips, easy, healthy, low-calorie, muffins, snacks, zucchini, Your email address will not be published. Also, maybe using liners instead of greasing the pan might be a better idea. Thank you. They are excellent!
You’re looking at ’em. They’re so amazing you MUST try them. These are the perfect muffins for both adults and children. Place the avocado in the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl. Other than that I followed your recipe. And a chocolate lovers dream FO SURE. Healthy Chocolate Zucchini Muffins. I think it’s due to the fact I used skim milk AND the oil content is low. ? In a large bowl, whisk sugar, oil, eggs, milk, and vanilla until smooth.

I ended up with 12 good sized muffins. I plan to double the recipe next time. Like yesterday. I left out the chocolate chips because I didn’t have them and I used the Truvia plus brown sugar product. Nope! If you love chocolate but want to be healthy, this recipe is a must for you! These. For all you peeps who aren’t familiar with baking with zucchini, you might be thinking: GAG, right about now. My kids loved them! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Just imagine what someone could do after like 5 bites of these muffins. I wanted it to feel representative of both my overall recipe point of view AND of the recipes I know that you, my wonderful readers, love most. If you’d like to add some extra nutrients to your Healthy Zucchini Muffins leave the shredded zucchini unpeeled. Divide the batter among the 12 cups.

Thanks for letting me know! Yield: 12 Servings, Amount per serving: 184 calories, Calories: 184g, Carbohydrates: 31g, Protein: 4g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 32mg, Sodium: 182mg, Potassium: 152mg, Fiber: 3g, Sugar: 15g, Vitamin A: 99g, Vitamin C: 3g, Calcium: 26g, Iron: 1g.