Dredge both sides in flour, making sure the surface is completely covered. My first attempt, I made the mistake of having skillet TOO HOT, and burnt the cheese and smoked up the kitchen. Preheat the oven to 350 degrees F (175 degrees C). Appetizers, also referred to as meze, are a big part of Greek cuisine.These dishes can all be combined together to form one … Definitely have everything ready before you start and be careful lighting it. as the plate was being ignited. The folds and wrinkles create air pockets, which lets the phyllo layers get nice and crispy while baking. Pour in the milk until the feta cheese dip has a silky smooth, creamy consistency. Especially with some home made pita! Feta cheese is very versatile and can be used both raw, crumbled over your meaty dish, pasta dish, vegetarian dishes, baked or fried. this link is to an external site that may or may not meet accessibility guidelines. Loosely lay 1 sheet of phyllo over the top, brush with oil, and use the oiled brush to pat down the sides all around the circumference of the cake pan. Appetizers, also referred to as meze, are a big part of Greek cuisine. Had everything ready to go before I started and was glad I did. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Brush each side of the kasseri cheese with water. Info. Fold the overhanging phyllo over the filling, again letting natural folds and wrinkles occur. Light the brandy using a fireplace lighter. I love Saganaki...the whole family does. Cook until cheese begins to ooze and a golden brown crust forms, about 2 minutes. These dishes can all be combined together to form one big meal, or they also make for easy, simple snacks. Top with another sheet and brush with oil. Mix feta cheese and eggs together in a bowl for the filling; set aside. A lot of fun too. Squeeze some lemon juice on top to extinguish the last few flames and garnish with parsley. Serve warm or at room temperature. Pour brandy over the cheese. Drizzle with olive oil. This flaming cheese ritual was started by restaurateurs in Chicago, who encouraged customers to yell, 'Opa!' Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs.

Step 3. 2 tablespoons brandy, at room temperature, 1 tablespoon freshly chopped Italian parsley. Add comma separated list of ingredients to include in recipe. Transfer to a serving dish and serve in any of the add-ins that you want, if desired. Add garlic and sauté until lightly browned and soft. Most people won't think twice about serving basic cornbread when is on the table. Let cool for 20 minutes before slicing. Preheat a well seasoned cast iron skillet on medium-high heat until smoking. Bake the cheese pies in the preheated oven until the tops are a deep golden brown, 45 to 60 minutes. It is used in a large variety of traditional Greek recipes from the famous Greek Salad down to more obscure, regional recipes.

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Lay out 1 sheet of phyllo on a work surface and brush liberally with olive oil. Congrats! I've also done this with a cheese called halloumi, which is tasty, but doesn't melt at all, and for me that's the best part. You can bake only 1 cheese pie and freeze the other one for another day. Thanks for The fun recipe. This Greek style cheese dip is an example of something you can serve. Sprinkle the oregano over the cheese and add a grind of black pepper. You saved Greek Cheese Pie to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.allrecipes.com/recipe/263750/flaming-greek-cheese-saganaki Maybe the flames add visual interest but not better taste? 391 calories; protein 16.3g 33% DV; carbohydrates 15g 5% DV; fat 25.4g 39% DV; cholesterol 61.2mg 20% DV; sodium 543.5mg 22% DV. Preferred the first one! Repeat with remaining phyllo, oil, and filling to assemble the second pie. Repeat for a total of 4 … Allrecipes is part of the Meredith Food Group.

You can use any type of Greek cheese that you have on hand, especially feta, which tastes especially great with this recipe. But after trying this recipe for the first time, I have a couple of tips. Amount is based on available nutrient data. It tastes great with wedges of bread, crackers, and even vegetable sticks. Place the slice of feta cheese in a small oven-proof serving dish. Written by GreekBoston.com in Authentic Greek Food Recipes, Quick and Easy Greek Recipes Comments Off on 5-Minute Greek Style Cheese Dip. Lay out 1 sheet of phyllo on a work surface and brush liberally with olive oil. Carefully place the floured cheese in the hot oil.