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Crispy Pata is the perfect substitute for Filipinos who can’t afford an entire lechon. Let stand for about 15 minutes. Drained and let it cool. A whole pig’s leg; Pata or Pangunahan in Filipino, is required for this recipe, It may look easy to prepare this dish but the reason why it’s only made for special occasions is due to the dangers of frying the leg coming from the refrigerator, as the sudden change in the oil temperature will cause serious splattering but will make the skin crispy, so one must be cautious in doing this procedure. By continued use, you agree to our privacy policy and accept our use of such cookies. Make the classic dipping sauce: Mix soy sauce, vinegar, and sugar in bowl until dissolved. NOTE: To make the soy sauce-vinegar dipping, simply mix all the ingredients (soy sauce, vinegar, garlic, onion, sugar, ground black pepper) and cook in the microwave for 50 seconds. Glutinous Rice which is abundant in the country is used as the foundation of this native sweet while salted eggs are used as toppings. It's tangy, a little bit salty with a hint of sweetness from sugar and raw onions. You Can Score This Pastel Pink Oven For Less Than P2,000!

I am a BS Information Technology graduate. Though, you can always simplify the process by boiling a couple or more pieces at a time and storing them in the freezer for future use. It gives me the opportunity to explore and learn new things every day. The goal really is to make the skin crispy and the meat not to be too dry. As an alternative, you can cook crispy pata in an oven instead. Crispy Pata Recipe (Filipino Style Fried Pig Feet), Champorado Recipe (Filipino Chocolate Porridge), Best Heavy-Duty Grill Covers for 3-4 Burner Grills, Best Muffin Pan: For Your Best Muffin Experience, The Best 4-Cup Coffee Maker For Small Spaces: 5 Reviews, What is the Best Cotton Candy Machine? Required fields are marked *. Patience is key when cooking crispy pata at home.

Remove foil.

For more recipes, stay tuned to this page, as we shall keep on sharing Filipino recipes that you can make at home!eval(ez_write_tag([[970,250],'thepinoyofw_com-banner-1','ezslot_4',119,'0','0'])); Your email address will not be published. After 10 to 15 minutes or so, the pata is ready to be cut. Discard liquid, or reserve for another use.