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I am a BS Information Technology graduate. Though, you can always simplify the process by boiling a couple or more pieces at a time and storing them in the freezer for future use. It gives me the opportunity to explore and learn new things every day. The goal really is to make the skin crispy and the meat not to be too dry. As an alternative, you can cook crispy pata in an oven instead. Crispy Pata Recipe (Filipino Style Fried Pig Feet), Champorado Recipe (Filipino Chocolate Porridge), Best Heavy-Duty Grill Covers for 3-4 Burner Grills, Best Muffin Pan: For Your Best Muffin Experience, The Best 4-Cup Coffee Maker For Small Spaces: 5 Reviews, What is the Best Cotton Candy Machine? Required fields are marked *. Patience is key when cooking crispy pata at home.
For more recipes, stay tuned to this page, as we shall keep on sharing Filipino recipes that you can make at home!eval(ez_write_tag([[970,250],'thepinoyofw_com-banner-1','ezslot_4',119,'0','0'])); Your email address will not be published. After 10 to 15 minutes or so, the pata is ready to be cut. Discard liquid, or reserve for another use.