A must try recipe! Divide the beef mixture among the tortillas. Loaded Beef Enchilada Skillet– Make the recipe as directed, stirring … In a large skillet over medium heat, brown the ground beef and onions until beef is no longer pink. It’s so important having great easy dinner ideas in your meal rotation. It makes the meat taste so good. These flavorful enchiladas make a simple, delicious and filling supper! Some of my very favorite recipes to create! Serve with sour cream and cilantro and enjoy. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Cheesy beef enchiladas recipe is one you will make for your family over and over again. Roll up and place seam side down in an 11x7-in. It makes the meat taste so good. Super easy to make. A little more cheese on top and it’s time for the oven to take over. https://www.yummly.com/recipes/beef-enchiladas-with-corn-tortillas Sprinkle with cheese and olives. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Top each tortilla with 2/3 cup beef mixture. My children are VERY picky eaters and they both LOVED these! By submitting, I agree to the terms and conditions. Every bite is beefy and cheesy and simply delicious. Divide the beef mixture among the tortillas. Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week. The only thing I will change next time is to put enchilada sauce on the bottom of the dish before I put the tortill. Pour off any fat. Also, I use any brand of AU JUS Gravy mix instead of the. The price is determined by the national average. You can set out small bowls of diced onions and tomatoes so folks can add their own garnishes. When I make these I usually make about 4 dozen - then freeze them in dinner sized packages. Follow Picky Palate on Instagram for daily recipe inspiration. Bake until sauce is bubbly and cheese has melted, about 20 minutes. I too also used refried beans instead of chili beans. iy_2020; im_11; id_11; ih_18; imh_52; i_epoch:1.6051495762E+12, py_2020; pm_10; pd_29; ph_14; pmh_10; p_epoch:1.60400581192E+12, bec-built-in; bec-built-in_1.0.1; bodystr, pn_tstr:Wed Nov 11 18:52:56 PST 2020; pn_epoch:1.6051495762E+12, https://www.campbells.com/kitchen/recipes/easy-beef-enchiladas/, refrain from mentioning competitors or the specific price you paid for the product, do not include any personally identifiable information, such as full names. In a small skillet, heat 1/4 in. baking dish. Remove from heat and set aside. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. The enchiladas emerge surrounded in bubbly zesty red sauce and covered in a hefty blanket of ooey-gooey cheddar. All Rights Reserved. These enchiladas smothered in cheese and made with my favorite recipe for homemade enchilada sauce is a definite favorite at my house. Pour the enchilada sauce over the filled tortillas and sprinkle with shredded Cheddar cheese. I cut out the beans ( no one likes them) and used Fiesta Cheddar Soup instead of regular. Spread 1/2 cup of enchilada sauce in the bottom of a 9x13-inch baking dish. Stir in the beans, 2/3 cup enchilada sauce and 2 tablespoons salsa; set aside. Pour the enchilada sauce over the filled tortillas and sprinkle with shredded Cheddar cheese. Remove from heat and set aside. My teenage son gave it 3 thumbs up! Even my picky 8 year old is happy when it's enchilada night. Please note that your review might take up to 72 hours to appear following submission. Add 1/4 cup water and simmer until water has reduced completely. :). Drain any excess fat and season beef with taco seasoning. burrito mix. My whole family loved them. I think I will use refried beans in this eery time. I cut out the beans ( no one likes them) and used Fiesta Cheddar Sou, When I make these I usually make about 4 dozen - then freeze them in dinner sized packages. Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet. Please support this website by adding us to the whitelist in your ad blocker. Heat the oven to 350°F. Taste of Home is America's #1 cooking magazine. Cheesy Beef Enchilada Recipe. Otherwise it was an easy and filling recipe. (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup. Home Recipes Cooking Style Comfort Food, I have not made them yet am going to this weekend but could u tell me if they can be made a day a head please let me know, These enchiladas were great. Sometimes, it’s just easy peasy, and cheesy. You’ll need about two cups of sauce to cover all of these, and make sure that every bit of tortilla is covered so everything gets soft in the oven. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. The only thing I will change next time is to put enchilada sauce on the bottom of the dish before I put the tortillas on top, so that they have sauce on all sides. https://www.campbells.com/kitchen/recipes/easy-beef-enchiladas