Try my chocolate profiteroles or luscious dark chocolate salted caramel tart. Wow, what a great idea! Hi Sarah, it sounds like they were too wet – just a quick dip is all that’s needed. this would go great with the mini croissants we can purchase and serve with tea or coffee, with a brunch or after dinner, special occasions too.. Transfer to a wire rack and cool to room temperature or just warm. These are great! All trademarks, copyright and other forms of intellectual property are property of their respective owners. My friend made these according to your recipe and they were super delish! Do you think some Kahlua liquor would taste good in this recipe? , These are amazing, my whole family loved them. Hi Christa, it is just a matter of taste preference. Does it produce similar results?
Thank you for sharing the recipe. Does that mean i used too much sytrup? . Hi natasha, do you think i could assemble these a hour or 2 ahead of time and just pop them in the oven later? Everybody loved and appreciated them. Preheat oven to 350°F.
Sodium 2,020g. Not a thing. I found your recipe and tried it last night. Trying now, thank you for the quick response! Tried these at my sisters house, and fell in love with them!! Curious, is the 992 kcal for each croissant?
So great to hear that it was a success! I’m so glad to hear that! Place the croissants on the prepared trays. Not a recipe. The hardest part was having to wait overnight for the croissants to harden a bit. You can use 1 tsp Vanilla extract instead) I must admit something; I didn’t have the chance to make the croissants from scratch. these look amazing! | All herbs are fresh (unless specified) and cups are lightly packed. I’m happy you enjoyed that and than you for sharing this with me! Could I use that instead of almond flour/blanched almonds?? I decided to add just a little bit of almond extract to the syrup because I enjoy a good distinctive almond flavor and didn’t think the soaking of the almond meal alone would give it enough oomph. These were amazing! Costa is the nation's favourite coffee shop and the largest and fastest growing coffee shop chain in the UK. Thank you so much for your reply.. It’s so great when we can find a family favorite! Want to make them for breakfast for my husband and I x. I haven’t tried that, just make sure to taste the syrup before using it to make sure it’s not overpowering. I asked her and she said this is how they do them.
I had 8 croissants and dipped each side once (inside and out), so maybe I could have added a little more? Just made those croissants this morning. . 280 / 2,300g left. Love this “dressed up” version of regular croissants. I was looking for an almond filling recipe and came across your “quickie” almond croissants. Just made these after wanting to for months– what a delicious and easy recipe! You are definitely welcome to make your own croissants if you prefer. Thank you! Not 8 days old, but one day old.
I made these and OMFG they were freaking amazing. I used your recipe but use 50:50 brown sugar: white sugar, added some honey and vanilla extract. In all poor service.Did not get the welcome feeling. I’m so happy you enjoyed this recipe, Violeta!! can you use fresh croissants? or almond meal, plus 1 ½ more tablespoons. Oh la laaaa! 1. Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy. These are best served the same day they are made. Line a cookie sheet with parchment paper. Every now and then I’ll thrown in a typo, but I definitely proof read Anyway, you’re awesome and I’m glad you enjoyed the recipe! Break up any lumps remaining in the sieve and add to the bowl. But I think almond extract must be missing… and I agree with others that they can be a bit soggy and liberal brushing of the syrup would be a better choice (at least if you are using costco croissants left out in the box. I sure appreciate it! Thank you for this awesome recipe, You’re welcome Diane! , This looks yummy! It’s a mixture of almond flour or meal, all-purpose flour, sugar, butter and eggs, that simple. Don’t sprinkle them with powdered sugar until ready to serve.
One question though, is it possible to make the syrup and the filling night ahead, and in the morning just to spread and bake? Hi Janeth- You can use eggs from a carton of whish together about 2 eggs and measure out the quantity listed. Hubby said he now didn’t want to have the ones from French Bakery anymore (and he is picky! Make sure not to forget to make the almond syrup, it adds a little bit of moisture and sweetness to each bite, so don’t be shy when you’re adding it on. dont be a snob Bill, that’s like saying mac and cheese recipes arent recipes because they dont tell you how to make your own macaroni or how to make homemade cheese.
Zoom in to see updated info. A delicious morning pastry to go with your favorite beverage. Not so sweet that you have to worry about your blood sugar! I like the idea of saving the time with already baked croissants, saves time :). P.S. I added about 1/2 – 1 tsp of almond extract and it was the best! This is not our typical breakfast either, but we like to spoil ourselves sometimes too :). So so good. Hi! Thank you for sharing the recipe. HI Alina, we use it primarily for these croissants. Add the butter, and mix again until well blended. Hi Bill, as you will see in the copy above, this is exactly what bakeries do. Super easy and delicious. Slice croissants in half horizontally. They are totally amazing and there’s nothing like a warm one out of the oven! I think what happened was I used the paddle attachment when I was drafting the recipe but I realized that it blended easier with the whisk attachment. | All eggs are 55-60 g, unless specified. We used the big ones from Costco. Refrigerate until cold, about 2 hours or place in the freezer until chilled but not frozen about 30 minutes. Hello! What do I do with the left lover filling? I am new to baking so it’s been a fun learning experience. After spending a month in France, I have been craving these. The steps were easy to follow and pictures were helpful. Bakeries use day old croissants to make them as well. You whisk the almond and flour separate from the butter, and then add to the butter mixture later. I want to take to work, but don’t have much time in the morning. A few months ago I actually put a request on Facebook for recommendations on bakery around town with croissants filled with almond paste. Hi Maya Thank you so much for sharing that! There are some states where it is sold in grocery stores, but in Idaho I can only get it at the liquor store. It was moister than almond flour for sure and grittier but I have to say that after baking you could not tell! | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. The croissants I used were pretty large in size. Hi Estela, Almond Cream-filled Croissants are a big tradition in The Big Easy, better known as New Orleans, LA! My boys are looking forward to them. 374 Cal. Thank you!!! And I love how the recipe is so easy yet so tasty, That’s fantastic!
If you leave the butter at room temp overnight, making the filling is a pretty quick process. Fat 48g.
Spread it between two slices of bread and then dip in eggs and sautee. Yes! Hi Natasha, I made these today, they were delicious. You ‘hacked’ fancy french bakery goods, nice! Regarding the cream – it can really vary depending on the size of your croissants. Set the pan on a rack to cool thoroughly. My husband thought i was crazy even asking this question and neither one of us noticed that the recipe called for 8 one day old croissants. Yes they can be French croissants , omg…lol…. And if i had no choice but to buy fresh crossiants and need to make them before they r about day old does the pre baking them in the oven method work well r are there other options?? Almond croissants are one of my favorites.
374 / 2,000 cal left. Log Food. Hi Dottie, they should be perfectly fine to use once defrosted.
I may try leaving out one egg, maybe even dropping down butter. Line a cookie sheet with parchment paper. I used costco croissants and had them sit out overnight. Making it for third time. Also, a quick dip is sufficient – letting it sit and soak can result in a soggy croissant. But the almond croissant I remember from my childhood was as flat as a pancake, so I bake these in-between two trays. Cholesterol 300g I added almond, and vanilla extract to the filling, and they tasted fantastic. If you like Nutella, try putting Nutella & bananas inside before popping it in the oven you might possibly die! I have a quick question before making. Thank you for sharing your recipe! Also, and I know I’m being nit-picky here, but your recipe was complete and had no glaring errors in grammar and spelling like so many I have looked at. Sounds like you have awesome Christmas Tradition to look forward to! There are several tutorials online like this one. I’m so happy you discovered this recipe! Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Hi thank you so much for the recipe. Thank you! See our note in the recipe “4 Tbsp rum (optional, but highly recommended. You’re so welcome. Remove from the heat and let steep for 1 hour. I have lots of leftovers because I used less croissants.
I used the filling to put into a danish braid recipe that I had used with pecans in the past. Something is just missing (albeit I used the vanilla extract not the rum. Preheat the oven to 350° F . You can use 1 tsp Vanilla extract instead).
If you make these night/day before, and want to serve them warm/hot, how would you recommend reheating? It sounds like you have a new favorite! Yay! They are good but I am trying to make them taste like what I get from Wholefoods or Starbucks in the morning… Also there was just way too much almond cream left over and I think the recipe needs to be adjusted for that. I know Safeway has them for a pretty good deal but they’re a bit smaller in size…, You can use smaller ones; you just need more of them and fill them with less. Create an account easily save your favorite content, so you never forget a recipe again. Now every time I go into a bakery and see them, I want one, but I stop and think, nah, I can make that at home ;)! Some brands have shiny metal wrappers, so make sure not to microwave those. 21/12/2013 08.00 pm Staff tried to remove our drinks before we were finished.
I’ve served bagels with cream cheese for guests before but I also envision doing like a hot waffle bar with lots of toppings. Hi Valentina, as long as they aren’t moldy, they should work just fine , I am in love with these croissants. I was wondering though, I don’t see almond extract in this recipe, does it not really go in? I felt guilty because I didn’t know what to do with the excess. I use Rum extract, 1 teaspoon in the syrup and t teaspoon and 1/2 tsp. Let’s fix this!! – When I re-assembled I kind of just placed the tops on and applied the cream and almonds but they fell apart a little when handling after baking, so I think I could have “smushed” them together better. The recipe works best with day old croissants which aren’t as soft but it will still work with fresher ones. Thank you so much. They need filtered water. If anyone tried freezing these, please share your results. Hello! Thank you-. Got all the ingredients ,except the rum.