alaskanfudge.com, Dulceria La Bonita: Multiple Locations, Arizona, This wholesaler is open to the public and sells more than 500 kinds of candy from Mexico.

Margarete's Fine Chocolates: Tupelo, Mississippi, Many of the chocolates in this shop are made with Tupelo honey, a Mississippi treasure and one of the sweetest varieties. Candy corn is so good and its should be in the top ten I don't think Candy Corn is the best candy out there, but hell this deserves to be in the top ten at the very least. In the heart of the American West, Amano is making artisan chocolate that is worthy of applause. Austrian immigrant Leo Hirshfield’s affection for his 5-year-old daughter, Clara, nicknamed “Tootsie,” inspired the name of the chewy chocolate roll that he began making in 1896 in New York. Mars Chocolate North America While many claimed the name aimed to capitalize on the popularity of baseball star Babe Ruth, Schnering insisted the inspiration was President Grover Cleveland’s daughter, Ruth, and avoided paying royalties. Candy Corn Spangler Candy Co. Beyond making simple, single-origin bars, the company also makes a variety of truffles, and seasonal chocolates: offering something for everyone. martingreerscandies.com, This shop's chocolate section (200 varieties) is rivaled only by its magazine collection: You'll find more than 2,000 titles on the racks. Here are 10 classic candies to lick, taste, chew and savor. Plus, the Phoenix location has a roomful of piñatas to hold your stash. Tourists flocked to Fralinger’s storefront window to watch the chewy candy being pulled over taffy hooks.

Now the No. Later sold in trademark brown bags and imprinted with the letter “M,” the button-shape candies eventually were unveiled in a rainbow of other colors, as well as a popular peanut version. Burger. USA Candy Delivered Australia Wide! 7g. Beginning in 1900, “taffy wars” ensued as the Enoch James family opened a rival taffy shop on the boardwalk. From any of the New York locations, guests can nosh on treats like ice cream and their special hot chocolate, which contains a blend of dark chocolate and fiery chili pepper. Looking for an American Candy store? in Photos. George Renninger, an employee of Wunderle Candy Co. of Philadelphia, Pennsylvania, is credited with inventing Halloween’s signature candy during the 1880s, creating an innovative triangular, tri-color design that mimics a kernel of corn. blackrivercandyshoppe.com, This shop has Hollywood ties: The prop stylists for Breaking Bad tapped the store's owner to make blue rock candy that they used as Walter White's meth. Sign up for the Food Network News Newsletter Privacy Policy.

Rogue Chocolatier has been heralded as a leader of the chocolate pack since its beginning nearly 10 years ago. The Seattle-based shop dreams up combinations like the dark orchard bar: hazelnuts, dried cherries, dried blueberries, vanilla sea salt, and dark chocolate. At the 1893 World’s Fair in Chicago, caramel-maker Milton S. Hershey saw a chocolate-making machine and was smitten. The two have a flair for creativity and free spirit that they bring into their artisan chocolate brand. By using just cocoa and sugar—no cocoa butter—the resulting product is honest and uncomplicated. Brach’s, however, is the top candy corn seller. paulthomaschocolates.com, The shop's Japanese treats are made from recipes that founder Asataro Hirao brought over from Hiroshima in 1916. nisshodomochicandy.com, Idaho Candy Company's factory is more than 100 years old, and the Idaho Spud - a coconut-marshmallow bar - has been a fan favorite for almost as long. Askinosie Chocolate was created in 2007, is family-owned, and run by a team that is passionate about all things chocolate.

The candy was an instant success, although the manufacturing process was labor-intensive. We asked Atlanta chefs to share their favorite places to get burgers in the city. Hershey, Pennsylvania. In 1900, Goelitz Confectionary Co. began making the candy, and today its corporate successor, Jelly Belly, is the longest-running producer of candy corn.

Beyond their love for chocolate, the company is also dedicated to kindness and community: establishing relationships with their farmers, neighbors, and customers. There are gummy bear chandeliers - made from 10,000 bears - and a 55-foot candy wall stocked with 88 kinds of treats. We look at 12 of those companies that are changing the rules and redefining chocolate in America. When brothers Eric and Ryan Berley bought the Old City candy shop form the Shane family in 2010, they closed it immediatly for 18 months to restore it to its 19th-century glory. Americans prefer red licorice over black. I hope it doesn't include drool like Homer Simpson, does it?

©(c) Lew Robertson, The Alaskan Fudge Company: Juneau, Alaska, The fudge recipe used at this shop dates back to the 1800s: It was meant to be fondue, but a happy accident turned it into the best-seller it is today.