Perhaps canola or even butter if you’re not avoiding dairy?

If you try it please report back! On the surface, it’s incredibly simple to make these cookies. My mission is to achieve peace in the kitchen – one delicious recipe at a time.

Dip the cookies upside down in the glaze, covering the top of the cookie.

Hi Lauren, I’ve not tried this with any other types of flour, so I can’t say for sure, I’m sorry!

The almond flour adds a nice amount of dietary fiber and healthy fats to the cookies. thank you so much!

It checks off all of the boxes I look for when making a tasty paleo treat — easy to make and tastes great, all the while staying incredibly healthy and paleo-friendly. i use about half the amount of powdered sugar.

Bake in preheated oven for 10 – 12 minutes or until the edges are golden brown. There’s a good mix of delicious baked goods as well as paleo dinner options: P.S. Scoop cookies out by tablespoonfuls onto the cookie sheet, spacing about two inches apart. If you try a sub please report back how it goes!

They’re also incredibly good for you as well. Add 3 tablespoons lemon juice and stir with a fork until smooth.

I also didnt have rhw lemon extract so I used twice as much in lemon juice and more zest, as stated above. I haven’t tried it so I can’t say for sure, but for what it’s worth, someone recently tried Swerve instead of sugar in my other similar recipe made with almond flour (glazed lemon cookies) and said they turned out great.

My husband and I are leaving white sugar and white flour, so I substituted the 1/2 of sugar with 12 truvia packets.

Press the dough with two fingers to flatten a bit. I make one small modification: I use almond extract instead of lemon extract in the cookies and it turns out nicely! . In another bowl, mix the butter and erythritol sugar until blended. Thank you for a great gluten free lemony delight! Set the cookie back down on the wire rack and let sit until the glaze hardens, about 1 hour.

If too thin, add more powdered sugar 1/4 cup at a time. Now to think of how to glaze without confectioners sugar, my favorite! Cow milk and any of its derivatives are. Required fields are marked *, I’m confused…you say these are dairy free but they contain eggs…. i was having trouble with the bottoms falling out but i was making them too big! Stir in the eggs and the lemon extract and mix until well-combined. The base of the dough is made with almond flour, shredded coconut flakes, and baking soda. Yummy! I’m allergic to coconut oil. Once they’ve cooled, dip the cookies in your lemon glaze and let it harden. More about this. I use. I love helping people discover new paleo recipes and enjoy giving helpful tips on the Paleo diet and creating new recipes. 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! I forgot, I didn’t have the coconut oil and vegetable oil worked fine, but it may lose sweetness.

Hi, I’m Kare, a vegetarian married to a carnivore. Lemons are great for making everything from chicken dishes, to lemon bars, and of course, homemade lemonade. In a bowl, mix the almond flour, lemon zest, salt and baking powder together.

(2) As you can see, there’s all kinds of great reasons to include more lemons in your diet, especially considering one of the primary goals of living a paleo lifestyle is to improve your overall health. And what better way to get all of the great health benefits offered by lemons than by enjoying some delicious lemon cookies? If your coconut oil is still solid, measure out the 1/4 cup and add to a small saucepan set over low heat.

I used truvia instead of sugar and increased the zest to compensate. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. But then to get the perfect combination of sweet and slightly tart lemon flavor, you’ll be adding maple syrup, melted coconut oil, lemon zest, and lemon juice. Preheat the oven to 170C/350F degrees Line 2 baking trays with parchment paper. Yep!

They’re buttery, with crispy edges and slightly chewy centers. In a medium bowl, stir together the sugar and lemon zest. That’s why I just love recipes like this one that make yummy paleo lemon cookies. (1) Not to mention how useful it is for boosting your immune system as well. One of my top recipes is this almond flour chocolate chip cookie recipe – a soft-baked, melt-in-your-mouth gem of a cookie that is surprisingly gluten-free, dairy-free, relatively low in sugar, and ridiculously easy to whip up. I just made them as a thank you gift but my husband had me keep a few for us. It only takes 25 minutes to make them from start to finish, and they are made with extremely common all natural ingredients that I always have around my kitchen. Make sure when you grate you don’t go too deep and hit the white area separating …

I eat and live the Paleo lifestyle everyday. Preheat oven to 375 degrees Fahrenheit. amazing. The Best Creamy Chocolate Frosting for Paleo Brownies and Cakes, Crumble-Coated No-Bake Peach Pie Energy Balls, Crockpot Teriyaki Beef Cauliflower Rice Bowl, Honey Garlic Chicken Fingers with Sriracha Dipping Sauce, Pan Fried Brussels Sprouts with Garlic and Lemon. For an extra punch of flavor, you’ll add some lemon zest and extract. These cookies make use of zest, lemon extract, and juice (in the glaze) for a nice lemony pow. They look delicious!

I would love to make them sugar free!

Your email address will not be published. I’ve mentioned it many times before, but when it comes to baking, I always prefer recipes that are quick and easy to make over recipes that require a long, complicated process. It has over 470+ easy paleo recipes and free 10 week meal plan. Stir well until combined.

The glaze should be thick enough to cling to the top of the cookies but not so thin that it will drip off the edges. These cookies look amazing!!!! Melt-in-your-mouth lemony goodness - and ridiculously easy, too! Make sure to take a look at the Paleo Grubs Book.

I was wondering if I could use Stevia instead of sugar? P.S.

Thank you for sharing and for your review! I did use erythitol instead if regular sugar as my husband is border line diabetic.

Simply melt some coconut oil and mix it in with the sugar, lemon zest, lemon extract, and eggs. These gluten-free and dairy-free lemon cookies are moist, light, and soft.

If your coconut oil is still solid, measure out the 1/4 cup and add to a small saucepan set over low … That’s it!

I’m positive that you’ll also love the following recipe ideas. Can I use lemon juice instead of lemon extract? If you’ve been looking for the ultimate gluten-free lemon cookie recipe that’s dairy-free too, I hope you feel the same way I do about these lemon cookies – my search stops here! These cookies come together so, so easily – so much easier than traditional cookies. I think any citrus would work as well.

Preheat oven to 350°F. these cookies are bomb.

Line a large baking sheet with parchment paper.

I have to say these are delicious!!!! Together they make for a pretty darn glorious lemon cookie situation – soft, sweet, and melt-in-your mouth goodness. I hope that clarifies! I have been following a Paleo lifestyle for the last 5 years and have never been happier. I’m so glad they were a hit. If too thick, add more lemon juice a teaspoon at a time. – Considering how much I love using lemon, I felt that I should share a few more of my personal favorite paleo recipes that put lemons to perfect use.

My one son is gluten free and the other one can’t have dairy or nuts! Thanks! If the dough sticks to your fingers, wet your fingers with a little warm water. Hi Tricia, eggs aren’t considered dairy. Bake until set, puffy, and just lightly golden around the edges, 8-10 minutes. Keep over heat just until melted - don't let it get too hot, or it'll cook the eggs!